About The Position

The Cake Decorator prepares and decorates cakes for multiple occasions and fills and conditions the cake case throughout the shift. The position may also involve working in the deli and bakery areas. Additional duties may be assigned or required.

Requirements

  • Must have cake decorating experience.
  • Work efficiently.
  • Pay extreme attention to detail.
  • Have excellent written communication skills.
  • Be creative and energetic.
  • Be detail-oriented and organized.
  • Desire to work with customers consistently.

Responsibilities

  • Manage cake out-dates daily.
  • Receive and process cake orders.
  • Manage cake and icing inventory.
  • Maintain the cake decorating station, including preparing icing and following sanitation procedures.
  • Maintain positive, friendly working relationships with customers, team members, and leadership.
  • Stock and maintain products and displays according to quality and merchandising standards.
  • Fill and condition the cake case throughout the shift.
  • Potentially work in deli and bakery areas.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
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