About The Position

The Cake Decorator executes day-to-day operations in the Bakery department and provides customers with a memorable experience. The role requires attention to food safety and sanitation, and supports production and merchandising while delivering customer service. The decorator must be able to work safely in a fast-paced environment. The position includes icing and decorating cakes according to customer orders or at the decorator’s discretion, preparing food and fresh offerings, sharing food knowledge with customers, maintaining department quality, and stocking and merchandising products. Other related duties may be assigned.

Requirements

  • Must be at least 18 years of age.
  • Must be at least 21 years of age for any position that serves alcohol.
  • Ability to work safely in a fast-paced environment and provide excellent customer service.
  • Ability to meet the physical demands that may occur for extended periods, including standing, sitting, lifting and stocking up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending.

Responsibilities

  • Ice sheet cakes and decorate them with spatulas, icing bags, and icing tips according to customer orders or at the decorator’s discretion.
  • Provide memorable customer service during daily customer interactions.
  • Prepare food, including baking bread, decorating cookies, and creating fresh offerings.
  • Share food knowledge with customers.
  • Maintain cleanliness and follow food safety, safety, and sanitation practices.
  • Perform day-to-day production, merchandising, and quality control of department offerings.
  • Stock, rotate, and merchandise department products.
  • Perform other related duties as assigned.

Benefits

  • Competitive compensation, paid weekly.
  • Retirement benefits.
  • Medical, dental, and vision insurance for the employee and eligible dependents.
  • Tuition reimbursement for qualified courses.
  • Scholarship opportunities for continued education.
  • Store discount programs (10% off household groceries).
  • Fun work environment with the opportunity to nourish the community.
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