The Cake Decorator executes day-to-day operations in the Bakery department and provides customers with a memorable experience. The role requires attention to food safety and sanitation, and supports production and merchandising while delivering customer service. The decorator must be able to work safely in a fast-paced environment. The position includes icing and decorating cakes according to customer orders or at the decorator’s discretion, preparing food and fresh offerings, sharing food knowledge with customers, maintaining department quality, and stocking and merchandising products. Other related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed