090 - AJ's Fine Foods Catering Specialist - Lone Mtn & Scottsdale

Bashas' • Scottsdale, AZ

6d

About The Position

The Catering Specialist works with the Deli/Bistro Team Lead and Executive Chef to direct and oversee catering functions. These include event planning, ordering and preparing food and beverages, presenting them to clients, and overseeing catering food service and servers. The role supports the department’s sales and customer service goals.

Requirements

• Must be at least 18 years of age.
• Must be at least 21 years of age for any position that serves alcohol.

Responsibilities

• Facilitate catered events from beginning to conclusion.
• Work with the executive chef on menu planning and catering menu production to support profitability and company standards.
• Plan, develop, and present catering menus using expertise and creativity.
• Accommodate catering requests from diverse customers.
• Communicate and demonstrate salesmanship with clients and vendors.
• Maintain open communication with the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
• Ensure compliance with state, county, and local health department and weights and measures policies, laws, and requirements.
• Control food costs and shrink by monitoring production and implementing reworks.
• Perform other related duties as assigned.

Benefits

• Competitive compensation, paid weekly
• Retirement benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment with the opportunity to nourish the community

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed