Cake Decorator II

Rosauers Supermarkets•Missoula, MT

10d

About The Position

Rosauers Supermarkets is hiring a cake decorator to create and decorate cakes according to customers’ specifications and preferences. The role includes taking and recording cake orders and special requests, recommending suitable designs, packaging bakery items, and handling products properly to maintain freshness and prevent contamination. The decorator is expected to stay current with cake decorating styles, techniques, and trends, and to provide friendly, courteous, and efficient service to customers and coworkers. The position also involves decorating standard bakery items, assisting baking staff with production, preparing icing, frosting, and fillings, maintaining stocked and clean display refrigerators, managing decorating and baking supplies, and cleaning and sanitizing work areas, ovens, and equipment. Other duties may be assigned based on store and team needs.

Requirements

Be at least 18 years of age.
Complete a pre-employment background check.
Obtain a Food Workers Card.
Have proven baking and cake decorating experience.
Be able to stand for extended periods.
Be able to use cake decorating instruments and tools.
Be able to lift up to 50 pounds at times.

Nice To Haves

Artistic and creative.
Excellent communication skills.
Outgoing, friendly, and helpful manner.
A valid driver’s license, only if making deliveries.

Responsibilities

Consult with customers about desired cake designs and specialty cake ideas.
Design and decorate cakes according to customer specifications.
Decorate regular bakery items according to established bakery standards.
Assist baking staff with producing standard bakery items.
Prepare different types of icing, frosting, and cake fillings based on cake type and customer preferences.
Clean, polish, and fully stock display refrigerators with cakes, pastries, and desserts.
Take inventory of baking and decorating supplies and order new stock as needed.
Clean and sanitize work areas, ovens, and baking and decorating equipment.
Package bakery items and store products according to proper handling procedures to maintain freshness and prevent contamination.
Provide courteous, friendly, and efficient service to customers and coworkers.
Perform other duties as assigned based on store and team needs.