AY Cage Student Line Cook Tier 1 (WS-NST1)

St. Olaf CollegeNorthfield, MN
Onsite

About The Position

This position assists in the daily back-of-the-house operations in The Cage. It is a student employee role with transferable skills in communication, food safety and sanitation, staying calm under pressure, having a sense of urgency, and attention to detail.

Requirements

  • Ability to safely perform the physical work required of all duties with or without reasonable accommodation.

Nice To Haves

  • Experience would be ideal but not mandatory, training on site

Responsibilities

  • Cooking
  • Prepping
  • Portioning
  • Stocking
  • Organizing
  • Cleaning
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