AY Cage Student Line cook Tier 1 (WS-NST1)

St. Olaf College•Northfield, MN
•Onsite

About The Position

St. Olaf College is seeking dependable and friendly student employees to assist with the daily operations of The Cage. The position offers a fast-paced work environment and is described as suitable for someone seeking flexibility. Experience is ideal but not mandatory; on-site training is provided. The position is classified as a non-exempt student employee in Bon Appetit at St. Olaf College.

Requirements

  • Ability to follow recipes, procedures, and food safety standards.
  • Reliability and punctuality.
  • Friendly and professional attitude.
  • Ability to work independently with minimal supervision.
  • Ability to safely perform the physical work required for the duties, with or without reasonable accommodation.
  • Ability to perform physical tasks including crouching, stooping, twisting or pivoting, reaching overhead, grasping or handling, pushing or pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment or machinery.
  • Ability to work with exposure to loud noise and cramped quarters, and rare exposure to respiratory factors, chemicals, wet or humid indoor conditions, and proximity hazards. Protective equipment is required for some essential functions.

Nice To Haves

  • Prior experience is ideal but not mandatory; on-site training is provided.

Responsibilities

  • Prepare and cook food items according to recipes and established procedures.
  • Assist with food preparation and ingredient portioning.
  • Stock and replenish food, supplies, and workstations.
  • Maintain a clean, organized, and efficient work area throughout the shift.
  • Wash dishes, utensils, and equipment as needed.
  • Follow food safety, sanitation, and workplace safety standards.
  • Assist with closing duties.
  • Work as part of the team to provide excellent customer service.
  • Perform other related duties as assigned.
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