Cafeteria - (Non Union)

Bellingham Public Schools•Bellingham, MA

1d•Onsite

About The Position

Under the supervision of the School Nutrition Director, this role involves baking, cooking, and preparing a variety of food in quantity for both breakfast and lunch. The position is anticipated to open for the 2026-2027 school year.

Requirements

Ability to manage periods of sustained physical activity and concentration.
Able to perform simple math functions.
Good organizational skills.
Willingness to learn and demonstrate initiative.
Possesses good judgment and can maintain confidentiality.
Work in a clean and sanitary manner.
Have fun and display a positive attitude at work with students and staff.
Required to lift up to 50 pounds.
At least 4 hours of annual/continuing education/training is required.

Nice To Haves

Food service experience preferred.

Responsibilities

Prep and assembly of various hot and cold entrees (including pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook.
Prepare alternative food items according to exact specifications, recipes, or directives from the Lead Cook or School Nutrition Director (SND).
Use kitchen equipment such as buffalo chopper, shredder, deli slicer and knives, convection and conventional ovens, steamers and kettles.
Hand wash pots, pans, utensils, and other cooking equipment.
Keep work stations and all equipment clean and sanitary per HACCP standards.
Assist in wiping down all cafeteria tables in the dining area.
Cashiering responsibilities include verifying and balancing cash drawer, keeping records as directed, and adhering to all rules regarding the use of the POS system, including verifying customer identity.
Stocking food, beverage & paper items.
Serving lunches in the proper portion as instructed by Lead Cook or SND.
Adhere to proper food safety guidelines.
Perform all other duties as may be assigned by the Lead Cook or SND.