This position is for a Food Services/ Cafeteria Worker at Crestview. The role requires general knowledge of food preparation, cooking, prepping, and serving in large quantities, with some understanding of special dietary requirements. It also involves knowledge of receiving and storing food in large quantities. The team member will perform other nutritional service positions as requested by the manager and will report needed supplies and equipment malfunctions to the cafeteria manager. A key responsibility is serving the appropriate number of food items to meet USDA/Food Service/cafeteria manager mandates.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed