Cafeteria Team Member - Brook Park School - Department Head Cashier (7 hours)

MSD of Lawrence TownshipBrook Park, IN
Onsite

About The Position

This position is for a Department Head Cashier in the Cafeteria Team at Brook Park School. The role involves general knowledge of food preparation, cooking, prepping, and serving in large quantities, including some understanding of special dietary requirements. It also requires general knowledge of receiving and storing food in large quantities. The team member will perform other nutritional service positions as requested by the manager, report needed supplies and equipment malfunctions to the cafeteria manager, and serve the appropriate number of food items to meet USDA/Food Service/cafeteria manager mandates.

Requirements

  • General knowledge of the preparation, cooking, prepping and serving of food in large quantities
  • Some knowledge of special dietary requirements
  • General knowledge of the practices used in receiving and storing food in large quantities

Responsibilities

  • Preparation, cooking, prepping and serving of food in large quantities
  • Receiving and storing food in large quantities
  • Performing functions of other nutritional service positions as requested by the manager
  • Reporting needed supplies and equipment malfunctions to the cafeteria manager
  • Serving the appropriate number of food items to meet mandated requirements
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