This role is responsible for cleaning, stocking, and serving food in the cafeteria, maintaining a clean and organized environment, managing stock levels, serving food according to guidelines, and operating a cash register with accurate money handling. The Nutrition department at Freeman serves over 1,000 people daily and employs over 150 individuals across various service levels, also executing hospital and community catering. They foster a strong culture of mentoring and growth for career advancement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed