Cafeteria Night Supervisor / $19 - $23 hr. BOE

Global Team StaffingBlue Spring, MS
Onsite

About The Position

We are seeking a dedicated and experienced Cafeteria Night Supervisor to join our team. The successful candidate will be responsible for overseeing the operations of our cafeteria during night shifts (5pm-1am / Monday - Thursday and alternating Fridays), ensuring the delivery of high-quality food services, maintaining a safe and clean environment, and providing exceptional customer service.

Requirements

  • Proven experience in a supervisory role within the food service industry is preferred.
  • Strong leadership and interpersonal skills, with the ability to motivate and manage a team effectively.
  • Excellent organizational skills and attention to detail.
  • Ability to work independently and handle multiple tasks in a fast-paced environment.
  • Strong problem-solving skills and the ability to make quick decisions under pressure.

Responsibilities

  • Supervise and coordinate the activities of staff during night shifts, ensuring efficient operations and adherence to all standards and protocols.
  • Must be willing to be "hands-on" even as a supervisor.
  • Oversee food preparation and presentation to maintain quality and hygiene standards.
  • Manage inventory, including ordering supplies and maintaining stock levels to meet the demands of night operations.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Address and resolve customer inquiries and complaints in a professional manner.
  • Train, mentor, and evaluate cafeteria staff to develop their skills and enhance productivity.
  • Maintain accurate records of daily transactions, staff schedules, and other operational activities.
  • Collaborate with management to implement policies and procedures that improve service quality and efficiency.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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