About The Position

Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.

Requirements

  • Must be able to follow verbal and written directions.
  • Must be able to work with industrial cleaning supplies.
  • Must be able to work with minimal supervision.
  • Ability of successfully multi-task several duties at one time.
  • Closed toe, non-canvas and non-skid soled shoes.

Nice To Haves

  • High school diploma is desirable.
  • Previous restaurant or food service experience helpful.

Responsibilities

  • Sweeps and mops floors.
  • Cleans walls and floor mats.
  • Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
  • Picks up trash in the kitchen and loading dock area.
  • Maintains the walk-in refrigerators.
  • Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
  • Participates in dish area operations, as assigned.
  • Returns items not sufficiently cleaned for a second wash.
  • Changes and disposes of grease.
  • Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
  • Assists fellow associates as needed.
  • Reports any maintenance problems or other problem areas to designated Manager on Duty.
  • Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
  • May be required to work nights, weekends, and/or overtime.
  • Additional tasks and responsibilities may be assigned at the discretion of the manager.
  • Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
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