About The Position

Preparing food to order for employees. Includes grill/fryer cooking and cash register duties.

Requirements

  • Must have obtained high school diploma, GED or equivalent.
  • Be able to obtain Utah Food Handlers permit.
  • Ability to safely operate hot grill, fryers, stand for most of 4-hr shift.

Nice To Haves

  • three months experience with grill cooking, cash register, and food service duties preferred.

Responsibilities

  • Prepare food per employee orders.
  • Also includes Grill cooking, cash register duties and cleaning duties.
  • Must positively interact with employees and provide excellent customer service.
  • Occasional lifting to 35 pounds, will perform stocking duties and will operate dishwasher equipment.
  • Other cleaning of cooking area and tables to comply with cleanliness standards.
  • Must comply with all safety and quality good manufacturing practices guidelines.
  • Normal hours are Monday through Friday 12AM to 4AM paid holidays, shift differential and uniforms are provided.
  • Possibility needs to extend hours as needed.

Benefits

  • paid holidays
  • shift differential
  • uniforms are provided
  • competitive health
  • dental
  • 401k
  • wellness benefits beginning on the first day of employment
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