Cafeteria Attendant (Part-time) - GBH

Great Canadian Entertainment•Scugog, ON

1d•CA$18 - CA$21•Onsite

About The Position

Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values.

Requirements

Minimum of 1-2 years of kitchen or service experience including P.O.S. operations
Show initiative and understanding of other roles and responsibilities in the kitchen
WHMIS Certified
Good knife handling skills
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management
Excellent customer service skills to maintain good rapport with customers and employees
Ability to work with little or no supervision, independently and under pressure in a fast paced environment.

Responsibilities

Excellent internal and external customer service skills are required to be displayed at all times
Prepare items pertaining to cafeteria and quick serve menus
Pick up items from the kitchen upon notification of their readiness
Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement
Responsible for completing and maintaining daily and weekly cleaning lists
Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change
Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks
Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items
Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas
Assist with duties for the cooks and stewards as required
Perform other duties as required by the Sous Chef