Cafeteria Attendant- Boar's Head Resort

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC•Charlottesville, VA

12d•Onsite

About The Position

Boar’s Head Resort is seeking a dependable and service-oriented Cafeteria Attendant to support our team-member dining area. This position helps create a clean, welcoming and well-organized environment by serving food, restocking supplies, maintaining sanitation standards and assisting with daily cafeteria operations. The ideal candidate is friendly, reliable and comfortable working in a fast-paced hospitality environment.

Requirements

Previous food-service, cafeteria, restaurant or hospitality experience is preferred but not required.
Ability to provide courteous and professional service.
Dependable attendance and punctuality.
Ability to follow directions and work effectively as part of a team.
Basic knowledge of food safety and sanitation practices is preferred.
Ability to communicate effectively with team members and supervisors.
Willingness to work a flexible schedule, including early mornings, evenings, weekends and holidays as business needs require.
Food-handler certification may be required based on resort or local requirements.

Responsibilities

Welcome team members and provide friendly, attentive service.
Set up the cafeteria and food-service areas before each meal period.
Serve food and beverages according to established portions and service standards.
Replenish food, beverages, utensils, condiments and other supplies as needed.
Maintain clean and organized serving, dining and storage areas.
Clear tables and remove trays, dishes and waste promptly.
Wash dishes, utensils, serving equipment and kitchen items as assigned.
Follow food-safety, sanitation and proper food-handling procedures.
Monitor food presentation, temperature and supply levels and communicate concerns to the supervisor or culinary team.
Assist with receiving, storing and rotating supplies according to established procedures.
Help open and close the cafeteria, including cleaning and preparing the area for the next service period.
Follow all resort safety, sanitation and workplace policies.
Support other Food & Beverage duties as assigned.