Part-Time, Cafe Worker

Bladen Community CollegeDublin, NC
Onsite

About The Position

The Part-Time Cafe Worker supports daily cafe operations by preparing fresh food items, providing excellent customer service, maintaining a clean and safe work environment, and performing general cash-handling procedures. This position ensures that food safety standards are consistently met while contributing to an efficient and customer-focused cafe operation. The role requires strong communication skills, attention to detail, and the ability to work effectively in a fast-paced setting.

Requirements

  • Ability to work effectively in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Basic math skills for weighing, pricing, and handling transactions.
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Reliable, punctual, and willing to learn.
  • Ability to read and interpret basic safety rules, operating instructions, and recipe or procedure guidelines.
  • Ability to communicate effectively with customers, students, faculty, staff, and team members.
  • ServSafe Certification (required within one month of hire).

Nice To Haves

  • Previous deli, food service, or customer service experience preferred but not required.

Responsibilities

  • Greet customers warmly and assist them with cafe orders in a friendly and professional manner.
  • Provide product information, make recommendations, and answer questions regarding ingredients, preparation methods, and menu options.
  • Prepare cafe salads, sandwiches, sides, and hot food items following established recipes and procedures.
  • Weigh, package, label, and price cafe products accurately.
  • Ensure all food safety, sanitation, and hygiene standards are strictly followed.
  • Maintain a clean and organized work area, including counters, equipment, and display cases.
  • Restock cafe cases, shelves, and supplies as needed; rotate products to ensure freshness and minimize waste.
  • Operate cafe equipment safely and responsibly.
  • Assist with inventory counts and receiving deliveries.
  • Communicate effectively with team members, students, and faculty/staff.
  • Follow established policies, guidelines, and safety procedures.
  • Provide general cash-handling and point-of-sale support as required.
  • Maintain a positive and professional relationship with customers, coworkers, and campus staff.
  • Performs other duties as assigned.
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