Cafe Team

G&B COFFEE LLC•Los Angeles, CA

10d•$18 - $18•Onsite

About The Position

Go Get Em Tiger is hiring a full-time, hourly Cafe Team / Barista member at its Fountain location in Los Angeles. The Coffeehouse Team provides customer service and fulfills orders in the company’s retail locations, serving coffee, drinks, and food while creating a welcoming experience for customers. The work includes brewing coffee, preparing drinks, serving food, bussing tables, running food, washing dishes, and general cleaning. No prior barista experience is necessary; the company provides training in the technical skills of the role. The position pays $18.42 per hour plus pooled tips, with an adjusted hourly rate of about $25 including tips and a stated baseline of $7 per hour in tips. The role reports to the General Manager. The company describes itself as a growing, community-focused Los Angeles coffee retailer and roaster with ten cafes and a developing direct-to-consumer coffee subscription service. Its mission is to inspire human connection and build belonging.

Requirements

Genuine interest and excitement about coffee, food, and hospitality.
Willingness to learn and desire to care for customers, coworkers, and the community.
Ability to work as part of a hardworking team and take pride in doing the job well.
Basic math skills.
Availability to work weekends and flexibility in overall scheduling.
Reliable transportation to and from work.
A California Food Handler’s Certification, or willingness to obtain one within 30 days of hire.
Ability, with or without reasonable accommodation, to move frequently around the cafe, operate job-related tools, communicate with customers throughout a shift, frequently move bins weighing up to 40 pounds, and taste coffee for quality control.

Responsibilities

Provide kind, engaging, positive, and honest hospitality to customers and coworkers.
Learn and communicate knowledgeably about the company’s offerings and coffee.
Serve guests efficiently and provide excellent customer service.
Perform daily coffeebar operations, including coffee brewing, espresso extraction, and drink finishing.
Serve food, run food, bus tables, wash dishes, and perform general cleaning.
Handle cash and card transactions and accurately maintain the till.
Assist with internal inventory and ordering of goods.
Stay up to date on menu offerings.
Maintain the condition of the workspace.
Taste coffee during shifts for quality control.