Cafe supervisor

Prime, Inc.•Pittston Township, PA

6d•Onsite

About The Position

Prime, Inc. is seeking a hard-working, customer-oriented associate to supervise and participate in the daily operations of its café. The role works across the cook line, kitchen, and cash register, helping provide varied, nutritionally adequate meals to driving and non-driving associates. The supervisor supports food preparation and service, keeps work areas and equipment clean and sanitary, and ensures meals are delivered on time in acceptable quantity and quality. The position includes making recommendations and decisions about café operations, maximizing revenue opportunities while minimizing costs, and delivering exceptional customer service. The supervisor provides staff orientation, training, supervision, and motivation; promotes associate accountability and pride in their work; and addresses policy infractions, reporting them to the Café supervisor. The role also inventories supplies and equipment and requires driving to a second location to deliver café supplies. This is a full-time position scheduled Tuesday through Saturday, 2:30 p.m. to 10:30 p.m. The work is primarily indoors in a climate-controlled environment, with varying exposure to chemical odors. Reliable transportation and the ability to pass a job-specific post-offer physical are required.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Strong work history.
Flexible schedule and ability to work nights and weekends.
Reliable transportation to and from work.
Ability to pass a job-specific post-offer physical before beginning employment.
Ability to lift and carry up to 50 pounds as stated in the responsibilities; the physical requirements section specifies lifting and carrying 45 pounds.
Ability to push and pull minimally.
Ability to perform frequent walking, head turning, bending, reaching, and grasping, and to stand with frequent forward reaching and grasping.

Nice To Haves

Industrial kitchen or line cook experience.
Management experience.

Responsibilities

Provide varied, lightly seasoned, nutritionally adequate meals for driving and non-driving associates.
Perform cooking duties with other workers and serve food, including salads, vegetables, meat, and breads.
Carry food pans, kettles, and trays between workstations, the stove, and the refrigerator.
Clean and polish counters, steam tables, equipment, utensils, and work areas; segregate and remove garbage and clean garbage containers.
Replenish food at serving stations; brew coffee and tea; and maintain the functionality of soft drink, ice, and water fountain equipment.
Carve meat and, when applicable, total checks and accept payment for food.
Wipe tables and seats when applicable and transport trash and waste to the disposal area.
Supervise and participate in daily café operations on the cook line, in the kitchen, and at the cash register.
Make recommendations and decisions regarding the overall operation of the café.
Follow cleanliness and food-preparation procedures and ensure food service areas meet government and company standards.
Seek to maximize revenue opportunities and minimize costs.
Deliver exceptional service to driving and non-driving associates.
Ensure associates understand their responsibilities and receive supervision and motivation; develop a team that takes pride in and ownership of its work.
Orient and train staff in proper work practices during the shift.
Ensure associates follow Prime and café policies, address infractions, and report them to the Café supervisor.
Ensure meals are prepared and delivered on time and in acceptable quantity and quality.
Inventory supplies and equipment.
Drive to a second location to deliver café supplies.