Cafe Supervisor

The Alfond Inn • Winter Park, FL

9d

About The Position

The Café Supervisor leads daily operations of the Café at The Alfond Inn at Rollins. This firsthand supervisory position focuses on delivering an exceptional Café experience through outstanding guest service, consistent food and beverage quality, effective team leadership, and efficient daily operations. The role also provides operational oversight of food and beverage service at the hotel's Main Pool and Spa Pool.

Requirements

• High school diploma or equivalent.
• Knowledge of food and beverage service standards, inventory management, POS systems, and cash handling.

Nice To Haves

• At least two years of experience in a café, restaurant, hotel, or comparable operation.
• At least one year of supervisory, shift leadership, or team leadership experience.
• Previous barista experience and knowledge of café operations.

Responsibilities

• Lead the Café’s daily operations.
• Deliver outstanding guest service and a high-quality Café experience.
• Support consistent food and beverage quality.
• Provide effective team leadership and ensure efficient daily operations.
• Oversee food and beverage service operations at the hotel's Main Pool and Spa Pool.

Benefits

• Health plan contributions of up to 80% toward individual coverage.
• Affordable dental and vision insurance.
• Flexible spending account (FSA) and health savings account (HSA) options.
• 401(k) plan with discretionary yearly match.
• Paid group term life insurance for select positions.
• Short-term disability with 50% shared cost.
• Option to purchase additional employee-paid life insurance.
• Robust paid time off plan.
• Seven paid holidays.
• Earned wage access program.
• Employee Assistance Program (EAP).
• Sober support network.
• Recovery-friendly workplace.
• Hotel travel discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED