The Cafe Manager oversees the day-to-day food service operation for a premier client account in New York City. The role is responsible for maintaining high standards of quality, service, and operational excellence, leading and supporting the café team, supervising associates, and delivering a guest experience aligned with the client’s brand standards. The manager also supports financial and operational performance, including cost control, productivity, and overall business results.
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Job Type
Full-time
Career Level
Manager