Cafe Manager - Corporate Dining (NYC)

Compass Group • New York, NY

2d • $66,300 - $75,000 • Onsite

About The Position

The Café Manager will oversee the day-to-day food service operation for a premier client account in NYC, ensuring the highest standards of quality, service, and operational excellence are consistently maintained. They will lead and support the café team, supervise associates, and help drive a polished guest experience aligned with the client’s premier brand standards. This role will also support key financial and operational responsibilities, including cost control, productivity, and overall business performance.

Requirements

• Bachelor’s Degree
• At least 1-3 years of relevant experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Operational knowledge of cash handling procedures and food service equipment
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet

Nice To Haves

• ServSafe or Department of Health Certification is preferred

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets, and executes special events/promotions in the cafe
• Ensures compliance with proper sanitation and cleaning standards
• Operates within the budget and identifies new ways to improve the business
• Manages cafe operations at a high-volume cafe location
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level