Cafe Cashier

Calvary Chapel FellowshipWest Melbourne, FL
Onsite

About The Position

The purpose of this position is to facilitate fellowship for the body of Christ through quality food and beverage production. We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Requirements

  • Experience in the food service industry
  • Must be able to communicate effectively as it pertains to job responsibilities
  • Adhere to the health standards of the State of Florida
  • Be familiar with required restaurant industry standards for food prep and sanitation
  • Ability to work efficiently and effectively in team situations is critical, as well as the ability to work independently
  • Social perceptiveness—being aware of diverse personalities and having Godly discernment to react and respond to situations as needed
  • Must be able to lift 25 pounds
  • Calvary Chapel must be your home church with regular attendance
  • Keep the ministry in the forefront of all you do, with a servant heart and optimistic attitude
  • Conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel and agree to our Statement of Faith
  • Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor
  • Demonstrate a mature, ongoing personal relationship with Jesus through spiritual and moral integrity
  • Strong commitment to the vision and mission of Calvary Chapel Melbourne
  • Fruit of the Spirit is consistently displayed in your life, as a reflection of God’s love to colleagues and visitors

Nice To Haves

  • Always remember quality friendly service is our first responsibility

Responsibilities

  • Ability to effectively operate a cash register and learn opening and closing procedures
  • Complete training class in operations of espresso machine and how to make specialty drinks
  • Stock Café supplies and the Grab and Go
  • Clean-up and set-up according to the lists provided
  • Maintain a clean, safe dining area
  • Other duties as assigned by Supervisor
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