CAFE BUSSER

Wine Road Vintners•Temecula, CA

2d•$0 - $17•Onsite

About The Position

Ponte Family Estate Winery, established in 2003 in Temecula Wine Country, is a real working winery with vineyards dating back to 1984. We are a certified sustainable facility that grows and produces over 20 estate-grown varietals. Adjacent to our boutique hotel, Ponte Vineyard Inn, we offer guests a relaxing escape surrounded by 300 acres of vineyards and scenic views. We pride ourselves on providing benchmark service, with associates dedicated to delighting guests through excellent hospitality, exceptional wine, and food in a beautiful setting.

Requirements

Must be able to work varying schedules, including weekends and holidays.
Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
Must have exceptional grooming standards consistent with company guidelines.
Ability and willingness to work indoors and outdoors, during inclement weather.
Ability and willingness to stand, walk, and bend for extended periods of time.
Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
Must have excellent communication skills.
Must have the ability to obtain a Riverside County food handler’s card.

Responsibilities

Support the restaurant operation efficiently by maintaining dining areas.
Deliver beverages.
Assist food servers by following all restaurant standards of service and etiquette to exceed guests’ expectations.
Maintain a safe work area and ensure the safety of guests and associates.
Properly set tables, arrange tables for reservations, and stock table supplies.
Greet guests in a friendly, courteous manner while delivering water and bread.
Respond to guests requests promptly and communicate information to server.
Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
Promptly reset tables and maintain the cleanliness of restaurant dining areas.
Communicate with hosts as tables are ready and tables to prepare for reservations.
Thank guests for dining with us and invite departing guests to return again.
Support fellow associates in a team environment.
Complete closing side work in preparation for the next business day.
Execute any tasks as requested by management.