Café Breakfast Cook and Attendant

Endicott College

1d•Onsite

About The Position

Nestled within the inviting atmosphere of Endicott College’s Wylie Inn & Tupper Manor, the Café Breakfast Cook & Attendant plays a key role in providing a warm and welcoming dining experience. Reporting to the Executive Chef, this position is responsible for preparing and serving breakfast items, maintaining a clean and organized workspace, and delivering excellent customer service. The ideal candidate is a friendly, detail-oriented professional with a passion for food and hospitality. Endicott College is a vibrant community located on Boston’s North Shore, with a beautiful oceanfront campus in Beverly, Massachusetts. We’re known for combining academic excellence with hands-on learning, and we take pride in fostering a supportive environment for both students and employees. Working at Endicott means joining a close-knit campus community where your contributions matter and where collaboration, creativity, and professional growth are valued.

Requirements

High school diploma or equivalent required; culinary or hospitality training preferred.
Minimum of 2 years of experience in food preparation, cafe service, or hospitality.
Strong customer service and interpersonal skills with a friendly, approachable demeanor.
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
Knowledge of food safety and sanitation regulations.
Proficiency in handling cash, credit card transactions, and basic point-of-sale systems.
Willingness to work early morning shifts, weekends, and holidays as needed.

Nice To Haves

Experience with breakfast service or barista skills is a plus.

Responsibilities

Prepare and cook breakfast items such as eggs, waffles, and other café offerings.
Set up and maintain the continental breakfast station, ensuring items are replenished as needed.
Provide prompt, courteous, and efficient customer service to all guests.
Prepare and serve beverages, including espresso-based drinks, tea, and specialty beverages.
Handle cash and credit card transactions accurately and efficiently.
Maintain cleanliness and organization of workstations, ensuring compliance with sanitation and safety standards.
Perform opening and closing duties, including restocking and cleaning.
Keep inventory of food and beverage items, notifying management of any shortages.
Maintain and restock the grab-and-go station with fresh offerings.
Other duties as assigned.
Be an active participant in the life of the College by attending and supporting key events like Commencement, Homecoming, and other all-hands-on-deck gatherings.
Show a spirit of collaboration and community involvement, including volunteering when possible.
Other duties as assigned.