Café Attendant
About The Position
Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis, and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. We are seeking Seasonal Café Attendants to provide friendly and efficient service in our summer Café and during events at our pool. We are a non-tipping facility. Company Core Values: Evolving, Welcoming, Enriching, Healthy, and Fun! Job Summary The Café Attendant will be responsible for operating the point-of-sale (POS) system, preparing and serving food and beverages, and assisting with events hosted at the pool. This role is perfect for someone who enjoys fast-paced service, sunshine, and providing an upbeat, welcoming experience to members of all ages.
Requirements
- Must be willing to complete a background check.
- Current Food Handler’s Permit or willingness to obtain one.
- Friendly, energetic attitude and commitment to member satisfaction.
- Ability to multitask and stay organized in a fast-paced setting.
- Availability to work weekends, holidays, and flexible shifts.
- Comfortable working outdoors in a poolside environment.
- Must be at least 21 years of age.
Nice To Haves
- Previous experience in a café, concession stand, or food service environment preferred.
Responsibilities
- Operate the Café POS system, accurately taking and processing member orders.
- Prepare and serve a variety of food and beverage items according to club standards.
- Maintain cleanliness and organization of the Café and surrounding poolside areas.
- Assist in setting up and working special events hosted at the pool and outdoor venues.
- Restock supplies and communicate inventory needs to management.
- Ensure that food safety, sanitation, and health standards are met at all times.
- Deliver orders promptly and interact positively with members and their guests.
- Support a team environment and assist with other duties as assigned.
- Provide a consistent, high-quality experience aligned with OGCC values.
Benefits
- Mentor with managers that care and bring best industry practices
- Work with a fantastic team
- Discounted employee meals
- Discounts on merchandise, and clothing as payroll deduction
- Company Events and Birthday Celebrations
- Paid 30-minute meal breaks
- Limited access to club facilities during non-peak hours
- Health and Wellness Program
- Annual Employee Appreciation Week in August
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
