Butler

Fontainebleau Las VegasLas Vegas, NV
Onsite

About The Position

The Butler is responsible for providing personalized and anticipatory service to discerning clients, ensuring a seamless and memorable guest experience. The Butler offers bespoke service tailored to individual preferences, while maintaining the highest standards of hospitality, etiquette, and discretion.

Requirements

  • Must be at least 21 years of age.
  • High school diploma or equivalent required
  • Previous experience in a luxury hospitality setting, preferably in a similar butler or guest services role, is highly desirable
  • Demonstrated experience in delivering personalized service and exceeding guest expectations is a significant asset
  • Ability to maintain a valid Drivers’ License and clean driving record
  • Strong understanding of personalized service and etiquette
  • Maintain a high level of professionalism, be impeccably groomed, poised, and polished, and adhere to the highest standards of etiquette
  • Deep passion for serving others and an unwavering commitment to guest satisfaction are fundamental to this role
  • Ability to anticipate guests' preferences and provide anticipatory service is vital
  • Excellent communication and interpersonal skills, with a polished and gracious demeanor
  • Meticulous attention to detail
  • Ability to understand and respect the customs and preferences of guests from various backgrounds
  • Efficient time management and the ability to prioritize effectively
  • Discretion and professionalism in handling confidential information and guest interactions
  • Exceptional attention to detail to anticipate and fulfill guest needs and preferences
  • Knowledge of fine dining, wines, and beverage service protocols
  • Ability to collaborate with other resort departments, such as housekeeping, culinary, and front desk, is vital for seamless guest experiences
  • Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
  • Work in a fast-paced, busy, and somewhat stressful environment
  • Possession of a valid driver's license
  • Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to read and communicate verbally in English.
  • Written communication skills in English may also be required.
  • Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

  • Proficiency in multiple languages is a plus
  • Proficiency in Mandarin is a plus

Responsibilities

  • Greet guests warmly and professionally, creating a welcoming and courteous atmosphere upon their arrival
  • Provide personalized and anticipatory service, attending to guests' needs and preferences with attention to detail
  • Ensure guest rooms and suites are meticulously prepared and maintained, including arranging amenities, preparing personalized welcome notes, and managing turndown service
  • Assist with dining arrangements, serving meals, and offering personalized dining suggestions to guests
  • Prepare and serve beverages, including cocktails, wines, and other refreshments, according to guests' preferences
  • Offer concierge services, including organizing excursions, transportation, spa appointments, and other personalized requests
  • Assist with clothing and wardrobe management, including packing and unpacking, laundry, and pressing services
  • Identify and recognize VIP and returning guests, ensuring their preferences and expectations are met and exceeded
  • Establish and maintain positive and professional relationships with guests, anticipating their needs and preferences
  • Adhere to the highest standards of etiquette and protocol, maintaining an unobtrusive and discreet presence while providing exceptional service
  • Assist with the planning and execution of special events, dinners, and celebrations, ensuring a flawless and memorable experience
  • Ensure all service areas, including pantries and butler stations, are well-organized and stocked with supplies
  • Handle guest concerns or issues with empathy and efficiency, finding timely resolutions or escalating matters to the appropriate management
  • Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
  • Must possess a valid driver's license and demonstrate proficiency in operating a motor vehicle.

Benefits

  • Market-competitive compensation
  • Upward mobility career development opportunities
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