Butcher - Full Time

Flying Horse Resort & Club•Colorado Springs, CO

1d•Onsite

About The Position

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now.

Requirements

A minimum of three years of Commercial Kitchen experience with high volume in a 5 star restaurant/resort setting is preferred.
Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously.
Must possess customer service skills and strong oral communication skills.
Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy.
Must possess the ability to work effectively under time deadlines.
Proven ability to develop team.
Performs work under minimal supervision.
Handles complex issues and problems and refers only the most complex issues to higher-level staff.

Responsibilities

Responsible for supporting other Chef Butcher, Sous Chefs and Executive Chef in a busy kitchen delivering consistently high-quality food.
You will be responsible for specific duties in the Butcher Shop.
Must work well under pressure and be an excellent team player.
As a Butcher, you are expected to comply with the conditions of the Food Health and Safety regulations and sanitation policies.
Must work well in stressful high-pressure situations.
Must be able to evaluate and select among alternative courses of action quickly and accurately
Follow proper food handling, HACCP procedures
Follows the instructions and recommendations from the immediate supervisors to complete daily tasks.
Takes care of daily prep and duties assigned to meet the standards and quality set by the restaurant.
Is proficient in all aspects of the Butcher Shop
Coordinates daily tasks with the Chef Butcher, Sous Chefs and Executive Chef.
Be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
Ability to produce work in accordance with a deadline and assist others with the same goal.
Able to estimate daily production needs.
Ensure that the production, preparation and presentation of food are of the highest quality.
Operate and maintain all butcher equipment and report malfunctioning.
Minimize spoilage waste and over production
Ensure effective communication between staff by maintaining a secure and friendly work environment.
Establishing and maintaining effective inter-departmental working relationships.
Adheres to proper food handling standards that include labels, dates and proper storage of food items.
Consults with Chef Butcher, Sous Chef and Executive Chef on daily requirements, service and events.
Maintain a friendly and warm demeanor at all times
Daily feedback and reporting of issues as they arise.