Experienced Butcher Full Time

BJ's Wholesale Club•Chesterfield Township, MI

1d•Onsite

About The Position

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day, helping families save on what matters most. The company offers a comprehensive benefits package designed to support team members' health, well-being, and future. The Experienced Butcher role involves receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats, including grinds. This position also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, and in the rotisserie chicken area and full-service deli. Key responsibilities include assisting members with meat selection, cutting special meat arrangements, and maintaining all sanitation and safety standards within the meat department. Team members are expected to uphold club policies, strive for flawless execution, act with honesty and integrity, ensure a safe and positive environment for members and colleagues, embrace inclusion and diversity, work collaboratively, move with speed and agility, innovate, adapt, and maintain a friendly attitude. The role also involves delivering service excellence to members, resolving concerns, and adhering to GOLD Member and Club Standards daily, which include stocking items, executing promotional plans, maintaining accurate signage, and keeping the club clean and organized. Team members should understand departmental performance reporting and its impact on the business. BJ’s Wholesale Club, headquartered in Marlborough, Massachusetts, is a leading membership warehouse club with over 250 clubs, nearly 200 BJ’s Gas® stations, and eight distribution centers across 21 states, offering high-quality fresh produce, meat, deli, bakery items, apparel, electronics, home goods, and more.

Requirements

Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
At least 18 years of age.

Nice To Haves

Knowledge of automatic/hand wrapping machines preferred.

Responsibilities

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds.
Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli.
Assists in the rotisserie chicken area and full service deli.
Assists in meat selection and cuts special meat arrangements for Members.
Maintains all sanitation and safety standards within the meat department.
Carry out job functions and responsibilities as assigned.
Support the application of club policies, procedures and compliance.
Strive for flawless execution and hold ourselves accountable.
Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity, by working together with collaboration and respect.
Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Deliver service excellence through all points of contact.
Resolve and deescalate to address every member concern.
Ensure a safe and positive environment and experience for the members.
Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA).
Fast, Friendly Full, Fresh, Clean Club Standards.
Work as a team to deliver GOLD club standards daily.
Work with commitment and pride to deliver GOLD - Grand opening look daily.
All items stocked and promotional plans executed.
Maintain visible accurate signage.
Clean and organized, inside and out.
Understand how to access and read production and/or financial performance reporting for your department.
See the connection between consistent execution and the positive impact it can have on the business.
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
Prepares special cuts of meat ordered by Members.
Cuts, grinds, and/or processes fresh meats to company cutting standards.
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
Makes sure the meat case showcases all currently available products.
Ensures the meat department maintains an appropriate level of inventory.
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
Follows established guidelines when disposing of damaged and/or expired products.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Inspects and stores meat upon delivery.
Ensures that all received meats meet or exceed company quality standards.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Maintains all club policies and procedures.
Performs other duties as assigned, including placing orders and working in other departments as needed.
Regular, predictable, full attendance is an essential function of this job.

Benefits

Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

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