Butcher- The Westin Grand Cayman Seven Mile Beach Resort & Spa-1

Pyramid Global Hospitality

35d • KYD 9 - KYD 10 • Onsite

About The Position

Pyramid Global Hospitality is seeking an experienced Butcher to join the Culinary Team at The Westin Grand Cayman Seven Mile Beach Resort & Spa. This role is integral to improving all aspects of meat handling, cutting, deboning, and grinding while ensuring compliance with health, safety, and regulations in a luxury hospitality environment. The company is committed to creating an environment where associates are respected, supported, and empowered to grow their careers, offering opportunities for learning, development, and making an impact.

Requirements

• Minimum 5-6 years of professional butchery experience in a luxury resort or high-end culinary establishment.
• HACCP and Food Handler’s Certificates required.
• Hazard Analysis Critical Control Point (HACCP) Certification/formal training in advanced butchery, meat processing, cutting, deboning and safe power-saw operation required.
• Ability to work well under pressure, remain calm, and handle working in a fast-paced environment.
• Ability to maintain high hygiene standards, including correctly washing and storing meat cutting tools.
• Knowledge of specialist preparations of meat such as kosher/halal required.
• Must be able to move, lift, push, pull objects up to 25-40 pounds.
• Strong attention to detail with a commitment to quality and presentation excellence required.
• Must be able to stand, sit, or walk for an extended period of time.
• Must be able to work in a refrigerated environment for extended hours.
• Essential knife skills required.
• Must be able to work flexible schedule including long hours, early mornings, late nights, weekends and public holidays.

Responsibilities

• Operate meat cutting machines, grinder, tenderizer, slicer, etc.
• Trim and debone meat with high precision to guarantee maximum yield.
• Portion steaks, chops, fillets, and poultry portions to exact weight and size guidelines.
• Prepare specialty items such as ground meats, linked sausages, tied roasts, marinated items, or skewers.
• Inspect incoming meat shipments for freshness, temperature, weight, and labeling against purchasing specifications.
• Enforce a strict First-In, First-Out (FIFO) inventory system to eliminate spoilage.
• Track meat usage and optimize trimming techniques to keep food costs within budget.
• Inspect proteins upon delivery to ensure proper temperatures and quality.
• Maintain pristine cleanliness in the butchery room, cold storage units, and prep counters.
• Sharpen, clean, and safely handle cutting equipment, meat grinders, and saws.
• Monitor and record refrigerator and freezer temperatures to comply with local food safety laws.
• Package and store meat in accordance with health and safety legislation.
• Perform other duties as assigned by business needs.

Benefits

• Robust wage package
• Excellent benefit plans
• Professional development
• Generous bonuses
• Travel perks
• Opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed