Butcher
Stew Leonards•East Meadow, NY
•$21 - $24•Onsite
About The Position
The Meat Cutter has knowledge in three of the following areas: chop meat, pork/lamb/veal/, beef or gourmet. Meat products are prepared according to standards and customer preference, including cutting, weighting and trimming a wide variety of meats. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality meats.
Requirements
- 18 years of age or older
- Minimum 1-year meat cutting experience, with product knowledge
- Safely use/operate knives, band saws, grinders, cube steak machine, and meat wrapper
- Great customer service
- Good oral communication skills
- Ability to successfully work on a team
Responsibilities
- Cutting and preparing meat products, while safely operating equipment
- Custom trim meats to customer specifications
- Exam cases and prepare production list, based on day of the week, being mindful of sale items
- Maintaining, filling and rotating products in the meat cases
- Moving meat from cooler to cutting area
- Providing excellent customer service by greeting customers and responding to questions
- Dismantle equipment for cleaning and reassemble for production
- Training other team members, as needed
- Adhere to all health, sanitation and safety regulations
- Assist in other duties, as assigned
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401 K plan for FT & PT team members
- family & personal time
- life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
