Butcher/Sausage Prep Cook-Johnson

Wright's Barbecue • Fayetteville, AR

1d

About The Position

Wright’s Barbecue is hiring Butchers and Sausage Makers to prepare high-quality meats for its restaurants. The team cuts, trims, grinds, and prepares meats according to company standards, recipes, and specifications, helping maintain the consistent quality and flavor expected by guests. The role also involves sausage production, including preparing mixtures, stuffing casings, and monitoring smokehouse operations. The schedule is full-time with flexible scheduling based on production needs, and early morning shifts are required.

Requirements

• High school diploma or GED.
• Reliable transportation.
• Basic knowledge of meat cutting or willingness to learn.
• Knife experience or aptitude to learn precise knife work.
• Ability to follow recipes, procedures, and safety protocols.
• Strong attention to detail and consistency.
• Ability to lift up to 50 lbs and stand for extended periods.
• Team-oriented attitude and strong communication skills.

Responsibilities

• Cut, trim, grind, and portion meats according to company standards.
• Prepare sausage mixtures, stuff casings, and monitor smokehouse operations for sausage production.
• Follow recipes and batch sheets to ensure flavor, consistency, and yield accuracy.
• Label, rotate, and store products to maintain freshness and food safety standards.
• Keep knives, tools, equipment, and work areas sanitized and organized.
• Monitor refrigeration and storage areas for proper temperature and cleanliness.
• Assist with daily meat preparation for restaurant operations.
• Collaborate with Pit Masters, kitchen staff, and management to meet production goals.
• Follow all food safety and sanitation regulations.
• Perform additional preparation or cleanup duties as assigned by management.

Benefits

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED