Butcher Counter Associate

Eataly North America•Millburn, NJ

3h•Onsite

About The Position

A Butcher Counter Associate attends to the meat preparation needs of Eataly guests. The role reports to the Fresh Market Manager and involves preparing and presenting meat products to Eataly’s quality standards while providing guest service and maintaining a sanitary work station. The associate may also assist the Salumi and Formaggi Lead with inventory and perform other duties as required or assigned. Eataly is an artisanal Italian food and beverage marketplace where guests can eat at restaurants, cafés and to-go counters, shop for Italian, local and homemade products, and learn through classes and team product knowledge.

Requirements

At least 2 years of experience working with meat, preferably in a high-volume retail environment.
Ability to accurately follow written and verbal instructions.
Ability to communicate effectively with coworkers, management, and guests.
Availability to work onsite with a flexible schedule, sometimes including evenings, weekends, and holidays.
Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, and utensils.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Clean, cut, weigh, package, and label meat in accordance with Eataly’s high-quality standards.
Assist guests in selecting products and share knowledge of preparation and cooking techniques.
Stock the counter neatly, accurately, and in a timely manner according to the pricing menu.
Maintain a clean, organized, and sanitary station according to Department of Health standards.
Assist the Salumi and Formaggi Lead with inventory.
Perform other duties as required or assigned.