Butcher Block Supervisor

Albertsons Companies•Meridian, ID

2h•Onsite

About The Position

Join Albertsons Companies for an exciting opportunity as a Butcher Block Supervisor. This role offers the chance to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. You will lead day-to-day operations of the Seafood/Butcher Block department, ensuring superior customer service and sales performance in a fast-paced, dynamic environment.

Requirements

Strong customer service orientation with a friendly and professional demeanor
Effective verbal communication and interpersonal skills
Leadership and team supervision abilities
Problem‑solving and conflict‑resolution skills
Ability to work independently and make sound decisions
Time management and prioritization skills
Adaptability in a fast‑paced, high‑volume retail environment
Reliability and accountability
Department and team supervision
Retail seafood merchandising
Inventory management and ordering
Food safety and regulatory compliance
Performance monitoring and cost control
Training and onboarding of associates
Operational planning and scheduling
Quality control and product handling
Seafood products, cuts, handling, and storage requirements
Food safety standards, sanitation practices, and temperature control
Federal, state, and local food and labor regulations
Retail merchandising and display standards
COOL (Country of Origin Labeling) compliance requirements
Use of electronic scales, labeling systems, and departmental equipment
Company policies and customer service standards
Ability to lift, carry, push, and pull products within required weight limits
Ability to stand and walk for extended periods
Ability to multitask while working under time pressure
Ability to read, write, and follow written and verbal instructions
Ability to accurately weigh, label, price, and package seafood products
Ability to organize work, analyze basic reports, and maintain records
Ability to work varied shifts in a 24‑hour retail operation

Responsibilities

Lead day‑to‑day operations of the Seafood/Butcher Block department to deliver superior customer service and sales performance
Supervise, train, schedule, and assign work to seafood clerks to ensure optimal staffing and productivity
Ensure compliance with merchandising programs, COOL requirements, markdown policies, and company standards
Oversee inventory management, including ordering product, receiving shipments, quality checks, and daily inventory counts
Prepare seafood products by cleaning, cutting, weighing, wrapping, labeling, and displaying items for sale
Address and resolve customer inquiries and complaints related to the seafood department
Monitor food safety standards, including temperature logs, tare checks, and sanitation procedures
Maintain a clean, organized, and safe department in compliance with federal, state, and local regulations
Operate and oversee use of department equipment, including electronic scanning scales
Communicate updates through company systems and perform additional duties as assigned