Butcher Block Supervisor

Albertsons Companies•Wylie, TX

20h•Onsite

About The Position

The Butcher Block Supervisor oversees the service-oriented butcher block area within the meat department, ensuring high-quality product cutting, custom service execution, and an elevated customer experience. This role leads team members in delivering expert product knowledge, specialty cuts, and strong merchandising while maintaining food safety and operational standards.

Requirements

Previous experience in meat cutting or meat department operations required
Strong knowledge of meat cuts, merchandising, and product handling
Strong communication and customer service skills
Ability to work in a fast-paced, service-driven environment
Flexible availability including nights, weekends, and holidays

Nice To Haves

Leadership or supervisory experience preferred

Responsibilities

Supervise daily operations of the butcher block, including cutting, trimming, grinding, and custom order fulfillment
Ensure all meat products meet company standards for quality, freshness, and presentation
Execute proper rotation (FIFO), labeling, and storage of all products
Maintain a clean, organized, and fully stocked butcher service case
Support production planning to meet customer demand and minimize shrink
Supervise, train, and coach meat cutters, clerks, and wrappers assigned to the butcher block
Provide hands-on leadership during shifts to maintain productivity and service standards
Support scheduling and labor alignment based on service demand
Reinforce safety practices and promote a strong team environment
Deliver a high-touch, service-focused customer experience at the butcher block
Provide expert recommendations on cuts of meat, preparation methods, and cooking techniques
Handle special orders and custom cut requests accurately and efficiently
Resolve customer concerns promptly and professionally
Ensure strict adherence to all food safety and sanitation standards
Monitor temperature logs, product handling, and equipment sanitation
Ensure compliance with company policies, regulatory requirements, and audit standards
Oversee proper use and maintenance of cutting tools and equipment
Assist with ordering, receiving, and inventory control for butcher block items
Monitor and control shrink through proper cutting practices and inventory management
Ensure accurate pricing, signage, and product labeling
Support achievement of department sales and margin goals