Butcher Block Supervisor

Albertsons Companies•Puyallup, WA

22h•$18 - $28•Onsite

About The Position

This position's purpose is to exemplify and ensure strong customer service in all aspects of the job. The role directs and controls the operation of the Seafood Department to achieve sales and profit objectives. As a primary contact for customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. This role follows division guidelines for the implementation of the merchandising program. Responsibilities include training, scheduling, supervising, and assigning duties to seafood clerks. The role also involves cutting, weighing, wrapping, and packaging seafood for sale, cleaning product, weighing, wrapping, and placing in display area, ordering supplies, and receiving shipments. Additionally, the role requires logging temperature in the freezer and cooler and maintaining the area in a cleanly condition.

Requirements

Ability to follow company customer service procedures.
Demonstrated prior customer service skills or related experience.
Ability to interact with customers and co-workers.
Ability to work independently when necessary.
Ability to understand and follow instructions.

Nice To Haves

Prior management experience.

Responsibilities

Provide customer service as currently defined by the employer within the scope of the position and within company policy.
Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.
Speak with customers to resolve problems related to the operation of the Seafood department.
Follow division guidelines for implementation of the merchandising program.
Operate electronic scanning scale to record weight of item packaged.
Applies price tags to wrapped items.
Obtains items from case on special order for customers.
Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.
Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
Monitor inter-office mail and company web page daily for updated information.
Make signs for department as needed.
Other duties as assigned.