The Busser is responsible for efficiently clearing, cleaning, and resetting tables while assisting food servers with guest table service. The role helps maximize table turns and maintain restaurant flow. Bussers maintain assigned areas and side stations, replenish stock, respond to guest concerns, and complete assigned opening, running, and closing side work. The work takes place in a fast-paced, high-volume, full-service restaurant and may be indoors or outdoors, with exposure to hot or cold surfaces, steam, wet floors, noise, crowds, and smoke. Shifts may include days, nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED