Busser-SOL Playa Vista

Xperience Restaurant Group (XRG) • Los Angeles, CA

2d

About The Position

The Busser is responsible for efficiently clearing, cleaning, and resetting tables while assisting food servers with guest table service. The role helps maximize table turns and maintain restaurant flow. The position works in a fast-paced, high-volume, full-service restaurant and may involve indoor and/or outdoor work, varying noise and crowd levels, and exposure to hot or cold surfaces, steam, wet floors, and smoke. Shifts vary and may include days, nights, weekends, and holidays.

Requirements

• Proof of eligibility to work in the United States.
• Must be 18 years of age or older.
• Possess, or be able to possess, all state-required work cards.
• Minimum of one year of related experience.
• Knowledge of proper lifting techniques.
• Guest relations skills.
• Knowledge of sanitation and safety.
• Knowledge of full-service restaurant operations.
• Ability to communicate effectively and assertively in English, verbally and in writing, with staff, clients, and the public.
• Ability to walk and stand for long periods of time.
• Ability to use hands to handle, control, or feel objects, tools, or controls, and to repeat the same movements for long periods.
• Ability to understand another person’s speech and speak clearly so listeners can understand.
• Ability to push and lift up to 50 pounds.
• Ability to reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, or crawl.

Nice To Haves

• High school diploma preferred.

Responsibilities

• Clear and reset tables efficiently before, during, and after service periods.
• Maintain knowledge of table, seat, and station numbers and proper table setups.
• Maintain cleanliness and stock in assigned areas and side stations.
• Assist guests and team members with their needs and inquiries.
• Replenish necessary stock during the shift.
• Respond to guest concerns and complaints, correct errors or resolve complaints while maintaining a positive attitude, and escalate to management when necessary.
• Clean and dry spills immediately.
• Move furniture and equipment as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Report and record breakage.
• Maintain knowledge of the correct maintenance and use of equipment.
• Complete assigned opening, running, and closing side work.
• Assist teammates with opening, running, and closing side work upon request.
• Complete additional tasks as assigned.

Benefits

• Competitive pay of $18.42 per hour, plus the opportunity to earn tips.
• Flexible hours.
• Career growth opportunities, including promotion from within.
• Team member dining discounts for the employee and up to five guests.
• Employee referral program.
• Credit union benefits, including checking and savings, loans, and financial education.
• Discounted partner rates on theme parks, travel, apparel, sports tickets, and more.
• Sick time in eligible states.
• Health insurance for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed