Busser

The Country Club of North Carolina•Pinehurst, NC

19d•Onsite

About The Position

The Busser in the Bistro Dining Room ensures dining tables and the overall dining area are clean and organized. The role supports the front-of-house team by clearing and resetting tables, assisting servers with food and beverage delivery, and maintaining a tidy, welcoming environment for members and guests. The Busser helps the restaurant stay prepared and run smoothly so service staff can focus on delivering excellent service. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Ability to work in a fast-paced environment and maintain a positive attitude under pressure.
Excellent communication skills and ability to work well with a team.
Must be able to work flexible hours, including evenings, weekends, and holidays based on the dining schedule.
Ability to stand, walk, bend, reach, kneel, and lift or carry items such as trays, glassware, dishes, and cleaning supplies, weighing up to 25 pounds or more.
Ability to move quickly through crowded dining areas and perform repetitive motions while maintaining focus on cleanliness and customer service.

Nice To Haves

High school diploma or equivalent.
Previous experience in a food service or hospitality environment.
Basic knowledge of food safety and sanitation practices.

Responsibilities

Clear and clean tables promptly after members or guests finish their meals.
Reset tables with clean linens, silverware, glassware, and condiments.
Assist servers with delivering food and beverages to tables, ensuring orders are accurate and timely.
Maintain dining room cleanliness and organization, including wiping chairs, cleaning spills, and sweeping floors.
Monitor and restock supplies such as napkins, utensils, and condiments.
Set up and break down dining areas for special events, including rearranging furniture or decorations as needed.
Help maintain cleanliness of the bistro's bathrooms and other public areas to meet club standards.
Communicate with servers, kitchen staff, and management to support smooth and efficient dining service.
Follow safety and sanitation guidelines.
Work collaboratively with staff, respond promptly to needs, prioritize tasks, and adapt to changing tasks or priorities.