The Busser works in the Cascade Dining Room, the flagship restaurant of the historic Timberline Lodge, which serves fresh cuisine made with locally sourced ingredients and features seasonal menus, an award-winning wine program, and a glacier-fed microbrewery. The role supports guests’ dining experiences by greeting and seating guests, clearing and resetting tables, refilling water, and performing stocking and side work. The Busser also assists bartenders, servers, cooks, and hosts as needed while maintaining sanitary and safe work practices.
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Job Type
Full-time
Education Level
No Education Listed