Busser

Cirque St. Armands Beachside•Sarasota, FL

25d

About The Position

We are seeking a professional, energetic, and guest-focused Busser to join an upscale resort restaurant team. The Busser helps deliver exceptional dining experiences by maintaining a clean, organized, and welcoming restaurant environment. This position supports servers and restaurant management by promptly clearing and resetting tables, assisting with food service, and helping ensure guests receive attentive and efficient service. The ideal candidate thrives in a fast-paced setting, works well with a team, and is committed to luxury hospitality standards.

Requirements

Maintain a high level of enthusiasm and dedication to the guest experience.
Be able to stand and walk for extended periods.
Be able to handle physical activity, including bending, lifting up to 25–30 pounds, and other strenuous activities.
Be available to work all shifts, weekends, and holidays as needed.

Nice To Haves

High school diploma or equivalent is preferred.
At least 1 year of experience in a related restaurant, banquet, or hospitality field is preferred.

Responsibilities

Set and refresh tables with place settings and linens according to restaurant standards.
Rack and stack dishes and utensils for dishwashing.
Prepare condiments and beverages as needed.
Assist wait staff with silverware rolling, replenishing drinks, food delivery, and other assigned tasks.
Keep dining, lounge, and outdoor areas clean, including sweeping, vacuuming, and cleaning windows.
Stock the service station with necessary items as needed.
Assist with preparation and breakdown of special events.
Follow safety and sanitary procedures.
Perform other duties as assigned.