Busser

Sage Hospitality Group•Charlotte, NC

23d

About The Position

The Busser clears and resets tables, maintains clean and orderly dining and service areas, and supports servers and guests during restaurant service. The role includes handling used tableware and refuse, replenishing supplies and ice stations, and helping ensure restaurant operations run efficiently. A friendly, cheerful, and courteous demeanor is expected.

Requirements

Basic knowledge of restaurant operations.
Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
Ability to stand continuously during preparation, service, or expediting.
Ability to read meters and controls.

Nice To Haves

Restaurant experience, or eagerness to learn.

Responsibilities

Clear used tableware, napkins, and refuse from tables and wipe tables and chairs; remove debris and crumbs from nearby floor areas.
Reset tables according to established standards so new customers can be seated quickly.
Remove full tubs from bus stations to the dishwashing area and keep bus stations clean, orderly, and stocked.
Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
Sweep restaurant floors throughout the shift.
Retrieve requisitioned items from the stockroom, verify requisitions, and stock supplies in the proper places while rotating stock.
Assist waitstaff by refilling beverages and responding to requests for condiments, food items, or clean tableware.
Keep ice stations filled by carrying ice from the main ice machine.
Maintain a friendly, cheerful, and courteous demeanor.
Perform other duties as assigned, requested, or deemed necessary by management.