Busser

Smokin Fins•Twin Falls, ID

20d•Onsite

About The Position

The Busser helps maintain a clean, inviting dining atmosphere and supports the smooth operation of the restaurant. The role assists wait staff by preparing tables, clearing used tableware, and helping servers with guest needs. Bussers are expected to maintain a guest-focused approach, uphold cleanliness and sanitation standards, and contribute to a positive dining experience. The position is part-time.

Requirements

Demonstrated ability to work well in a team environment.
Ability to obtain and maintain a food handler certification card.
Must be at least 16 years of age.
Must be able to work unsupervised.
Must be available to work between 10:00 am and 12:00 am.
Must be able to stand and work for up to 4 hours at a time.
Must be able to perform repetitive-motion work without restraints, braces, or other impediments that limit range of motion or physical activity.
Must be able to lift, move, and shelve products and materials weighing up to 50 lbs.
Must be able to work in temperatures exceeding 85 degrees for extended periods.
Must be willing to follow direction and ask questions for clarification when needed.
Must be able to work in a fast-paced restaurant environment.

Nice To Haves

A positive, upbeat attitude.
A reliable, can-do attitude and strong work ethic.
Excellent communication skills and attention to detail.
Outgoing, hardworking, and exceptionally hospitable approach; passion for delivering exceptional service.

Responsibilities

Set tables with clean linens and silverware.
Promptly remove used dishes, glassware, silverware, and linens as guests finish their meal or courses are completed.
Take used tableware to the dishwashing area and sort and stack items in designated areas.
Maintain and clean side stations, floors, furniture, and restrooms; wipe tables and chairs between seatings and clean the floor as needed.
Maintain cleanliness and sanitation throughout the dining area, including tables and chairs.
Assist servers as necessary with delivering food and refilling beverages.
Communicate guest needs to servers as appropriate.
Coordinate with servers and hosts to support efficient seating, table utilization, and customer service.
Perform other duties as assigned.

Benefits

Company-paid life and AD&D insurance.
Medical, dental, and vision benefits available after meeting eligibility requirements.
Short-term disability insurance available after meeting eligibility requirements.
Supplemental life insurance available after meeting eligibility requirements.
Employee Assistance Program.
Up to 48 hours of paid sick and safe leave (Colorado locations only).
Paid family and medical leave insurance (FAMLI) and public health emergency leave (PHEL) (Colorado locations only).
Flexible work schedules.
Meal discounts.
Opportunity to grow a career path within the company's family of brands.