Busser

Dave & Buster's•Lansing, MI

26d•$6 - $14

About The Position

The Busser assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly, and accommodating service. The role helps create a warm, fun atmosphere for Guests and Team Members while delivering an excellent Guest experience through food, drinks, and games. Responsibilities include maintaining bus stands and wait stations, bussing and resetting tables, clearing dishes and glassware, refilling beverages, taking out trash, spot sweeping, restocking supplies, and assisting with party setup and breakdown. The Busser also performs opening and closing duties, maintains restroom cleanliness and supplies, cleans high chairs and booster chairs, follows sanitation procedures, and assists other Team Members as needed. The position requires working days, nights, and/or weekends as required in a noisy, fast-paced environment.

Requirements

Must be friendly and able to smile frequently while working days, nights, and/or weekends as required.
Must demonstrate the ability to communicate clearly with Guests and other Team Members.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walking or standing is required for 100% of the shift.
Must be able to reach, bend, and stoop frequently.
Must be able to work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Restaurant and/or bar experience is preferred, but not required.

Responsibilities

Keep the bus stand clean and stocked.
Ensure wait stations remain clean.
Empty trash and spot sweep when needed or when requested by a Manager.
Perform opening and closing responsibilities, including party breakdown duties.
Restock and prepare supplies for shift change and/or closing.
Bus and reset tables.
Assist Guests by clearing dishes and glassware and refilling beverages.
Assist with party setup.
Maintain restroom cleanliness, including restocking supplies.
Clean high chairs and booster chairs.
Follow company sanitation procedures.
Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when necessary.
Create a warm, fun atmosphere for Guests and Team Members.
Assist other Team Members as needed or when business needs dictate.