Busser
About The Position
Phoenix Country Club in Phoenix, Arizona, is hiring a Busser to support efficient dining service in a fast-paced hospitality environment. The Busser assists servers by keeping dining areas neat and clean, preparing tables and supplies before service, and contributing to memorable guest experiences through personalized and genuine interactions. The role involves setting and resetting tables, replenishing water, clearing dishes and unused place settings, supporting servers, maintaining stocked and sanitary workstations, and following safe work practices. Regular and reliable attendance is required, along with performing other duties as needed. The minimum qualification is less than a high school education, up to one month of related experience or training, or an equivalent combination. Previous restaurant experience is preferred. The position has physical demands that include frequent standing, walking, hand use, and lifting up to 50 pounds, as well as occasional work in wet or humid conditions and possible exposure to fumes, airborne particles, or toxic or caustic chemicals. The position is eligible for medical benefits if determined by ACA measurement and a 401(k) with employer match for associates age 19 and older. Benefits are subject to applicable plan terms and company policies.
Requirements
- Less than high school education; or up to one month of related experience or training; or an equivalent combination of education and experience.
- Ability to read and speak English may be required to perform job duties.
- Strong ability to multitask.
- Strong communication skills.
- Attention to cleanliness and safety.
- Patience and a customer-oriented approach.
- Excellent people skills and a friendly attitude.
- Responsible and trustworthy.
Nice To Haves
- Previous experience in a restaurant.
Responsibilities
- Ensure materials used by servers are clean and ready for daily operation.
- Prepare the dining room by setting tables and stocking necessary supplies before service.
- Fill and refill water glasses and remove unused place settings.
- Clear dishes from guests’ places after each course.
- Clear and reset tables after guests leave, including changing tablecloths, brushing chairs, positioning chairs, and replacing silverware, glassware, and napkins.
- Assist servers as needed.
- Use proper tray service for food and beverage service.
- Keep workstations stocked with items and ingredients.
- Maintain a clean and sanitary bussing station.
- Use safe work practices.
- Maintain regular and reliable attendance.
- Perform other duties as required.
Benefits
- Medical benefits, if determined by ACA measurement.
- 401(k) with employer match for associates age 19 and older.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
