Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards. Assists with pre-bussing tables, restocking side stations and running food. Assists with flatware and glassware polishing and restocking. Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner. Maintains overall cleanliness of the restaurant.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed