Busser

Perry's Restaurants•Richmond, VA

About The Position

The Busser helps ensure that guests have an enjoyable, well-timed, and pleasant dining experience. The role involves assisting with food delivery and service, clearing and resetting tables, carving selected entrees tableside, and supporting kitchen upkeep and closing. Bussers are expected to maintain a professional, inviting attitude when interacting with guests and employees.

Responsibilities

  • Help ensure the overall guest dining experience is enjoyable, well-timed, and pleasant.
  • Interact with guests and employees in a professional and inviting manner.
  • Assist with delivering and serving food to the appropriate guests using the pivot point system.
  • Remove soiled dishes and utensils between courses.
  • Clear, clean, and promptly reset tables between seatings.
  • Carve pork chops, Chateaubriand, and bone-in New York strip steaks tableside for guests.
  • Assist the chef team with kitchen upkeep, including restocking silverware and plateware and cleaning surfaces and floors throughout the kitchen.
  • Assist the chef team with closing the kitchen, including returning food items to their appropriate locations in coolers.

Benefits

  • Medical, dental, and vision insurance
  • Supplemental accident, hospital, and critical illness plans
  • Flexible schedules
  • Training and development programs
  • Advancement and growth opportunities
  • Top tier earning potential
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