Busser

Colorado Mountain Brewery•Colorado Springs, CO

53d•Onsite

About The Position

Colorado Mountain Brewery is seeking a Busser to join their outgoing, supportive team. This role is crucial in providing guests with a memorable experience that meets the brewery's standards for a safe, clean, and amazing atmosphere. The Busser will support the team by bussing and cleaning tables, performing required disinfection and sanitization, and maintaining a professional, friendly, guest-first demeanor.

Requirements

High School Diploma or GED preferred.
Exceptional guest or customer service skills.
Must have problem solving and decision making skills.
Must be able to work effectively in a fast paced environment.
Must be able to speak, read and understand English well enough for effective communication.
Must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check.
Must be at least 18 years of age.
Must be eligible to work in the United States and provide proof upon hire.
Requires full range of body motion, manual and finger dexterity, and eye-hand coordination.
Requires the ability to use department equipment.
Requires the ability to communicate effectively.
Requires standing, walking, sitting and performing repetitive tasks for up to the entire work day.
Requires the ability to lift/carry up to 50 pounds using appropriate body mechanics.
Requires corrected vision and hearing to within normal range, with or without reasonable accommodation.
Must be able to communicate effectively in verbal and written form with all levels of personnel within and outside of the organization.
Requires working under stressful conditions.
Moderate pressure to meet scheduled and recurring deadlines.

Nice To Haves

Exceptional customer service skills.

Responsibilities

Support the team by bussing and cleaning tables.
Disinfect and sanitize tables as required.
Maintain a professional, friendly, guest-first demeanor.
Remove dirty dishes from tables in a timely and efficient manner and bring to the Dish area for cleaning.
Prepare tables with special attention to sanitation and order.
Engage with guests in a friendly manner.
Handle issues or concerns appropriately with a calm, positive demeanor.
Notify management of all issues or concerns.
Run food as needed for any guest or staff.
Perform cleaning duties regularly, as needed or as assigned.
Prioritize work responsibilities effectively.
Perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized.
Uphold the Company’s mission and core values of HEART: Humility; Excellence; Accountability; Respect and Teamwork.
Ensure discretion with confidential information.
Maintain courteous, helpful and professional behavior on the job.
Support the success of the entire team by promoting a collaborative work environment.
Adhere to all Colorado Mountain Brewery Policies and Procedures, Colorado Mountain Brewery Safety Policies and Procedures and OSHA safety guidelines.
Consistently contribute to problem-solving and cooperate with identified resolutions.
Bring issues and process improvement ideas to the attention of the Supervisor.
Maintain verbal, written and culinary skills required for the position.
Attend meetings and participate as required.
Complete training as required for position.
Demonstrate appropriate level of time management in support of co-workers and the entire team.
Other duties as requested/assigned.