Busser

CoralTree Hospitality • Bend, OR

18d

About The Position

Amaterra Kitchen + Social Club is hiring a Busser to support its restaurant service team. The Busser helps maintain an organized, clean dining room and patio and contributes to a pleasant dining experience by cleaning and setting tables, restocking supplies, and occasionally assisting with food service. The role emphasizes high standards of food presentation, sanitation, safety, and customer service. The wage rate is $16.35 per hour.

Requirements

• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Mature, pleasant, courteous, cooperative, and enthusiastic team-player demeanor with good human-relations skills.
• Ability to read, write, and speak English.
• Valid Food Handler’s card.
• Ability to accurately follow verbal and written instructions.
• High attention to detail.
• Ability to work in a fast-paced environment.
• Upbeat and welcoming personality.
• Excellent communication and listening skills.

Responsibilities

• Keep the server stations and dining room stocked and clean.
• Wipe down tables, chairs, and other surfaces, and sweep and mop the dining room and patio as needed.
• Pre-bus guest tables after guests finish a plate.
• Deliver food orders to restaurant tables by table or seat number and to guest rooms in a timely manner.
• Communicate with staff and management before leaving the job post.
• Keep the dining room and patio clear of trash and dirty dishes.
• Help servers polish and roll silverware.
• Assist servers in preparing tables for large parties.
• Monitor cleanliness and proactively support servers.
• Restock supplies before and after each shift.
• Collaborate with team members to communicate special needs or guest requests.
• Take initiative to resolve guest complaints and create guest loyalty.
• Ensure food items are properly garnished and presented before delivery.
• Perform other duties as assigned by management.

Benefits

• On-demand pay, allowing employees to access pay as it is earned.
• Paid time off.
• Learning and development opportunities, including events, restaurant, tasting room, and winery experiences.
• Team Member Recognition Programs.
• Health, dental, and vision benefits for employees working 30 or more hours and their eligible dependents.
• 401(k) with match.
• Employee Assistance and Wellbeing Program.
• Supplemental insurance options.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed