Busser

Twin Peaks (TP Ohio One LLC) • Columbus, OH

23d • $16 - $30

About The Position

The Janitor Busser cleans and maintains the Twin Peaks restaurant, upholding high standards of cleanliness and sanitation. The role requires following uniform standards, keeping work areas and equipment clean and organized, and complying with restaurant policies, safety and sanitation practices, and GHS requirements. Team members must work well with others, learn through tablets or computers, and perform effectively in a fast-paced environment. Proven experience as a Janitor Busser is required. The position also requires attending orientation and completing the Twin Peaks training program before working an unsupervised shift, along with any additional training required by local and state regulations.

Requirements

• Proven experience as a Janitor Busser.
• Ability to communicate in English and understand the policies and procedures used to clean and sanitize a restaurant.
• Ability to use common sense and understanding to carry out simple one- or two-step instructions and handle standardized situations with few or no variables.
• Must attend orientation and agree to Twin Peaks policies and procedures.
• Must successfully complete the training program before working a shift without supervision.
• Must complete any other required training in compliance with local and state regulations, such as food or alcohol service certifications.
• Must comply with the stated uniform standards, including wearing the required Twin Peaks hat and kitchen shirt, keeping hair and fingernails groomed, and wearing a belt; specified jewelry and headphones or earbuds are not allowed.
• Must be able to stand, walk, use hands and fingers to handle, feel, or carry objects, products, or controls, talk and hear, and reach with hands and arms.
• Must occasionally lift or move up to 15 pounds.
• Must have close vision, peripheral vision, depth perception, and the ability to focus.

Responsibilities

• Follow uniform standards.
• Follow policies and procedures for maintaining a clean and sanitized restaurant.
• Maintain clean and organized stations and equipment.
• Follow HOH standards, safety and sanitation practices, and GHS requirements at all times.
• Work as part of a team.
• Train using tablets or a computer.
• Work effectively in a fast-paced environment.
• Perform other duties or responsibilities assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed