Busser - Mobile

Half Shell Oyster House Mobile•Mobile, AL

About The Position

The Busser maintains a clean dining area, replenishes clean items, and assists Front of House staff throughout the shift. The role is based in a restaurant setting where noise may be loud and hazards may include cuts, slips, trips, falls, and burns. Frequent hand washing is required. The position has no supervisory responsibilities and does not require travel. Regularly, the role involves long hours and frequent weekend work. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Duties and responsibilities may change at any time.

Requirements

  • No experience or education is required.
  • Customer/client focus, ethical conduct, initiative, and thoroughness.
  • Ability to regularly talk and hear; stand, walk, bend, kneel, stoop, and crouch; and lift items weighing up to 50 pounds.

Nice To Haves

  • High school diploma or equivalent.
  • Prior restaurant experience.

Responsibilities

  • Wipe tables and seats or replace dirty tablecloths.
  • Complete opening and closing duties effectively and in a timely manner.
  • Sweep and mop floors, set out mats, and clean or vacuum restaurant floors.
  • Set tables with clean linens, condiments, and other supplies.
  • Scrape and stack dirty dishes and carry dishes and tableware to the kitchen for cleaning.
  • Clean spills and broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, and stocking duties in dining rooms to facilitate customer service.
  • Maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays.
  • Fill beverage or ice dispensers.
  • Stock cabinets and serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Carry food, dishes, trays, or silverware from kitchens to the serving area.
  • Serve food when servers need assistance.
  • Clean and polish counters, shelves, walls, furniture, and equipment in food-service areas or other restaurant areas.
  • Assist servers with sidework as needed.
  • Accommodate guest needs or requests when possible, or direct guests to someone who can help.
  • Restock bar ice wells, bus tubs, and trash cans.
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